Route
You stay for the entire trip at La Caminera Club de Campo in Torrenueva, centrally located in Castile-La Mancha. From here, you can easily reach Villanueva de los Infantes, Tablas de Daimiel and the wine region around Valdepeñas by car.
Pace
You set off when you want and keep distances short. Days are filled with a village, a walk or a tasting, followed by time at the hotel. There’s no packed schedule, leaving plenty of time to linger where you enjoy it.
Highlights
Villanueva de los Infantes with its historic square, the water-rich landscapes of Tablas de Daimiel and the wineries of Valdepeñas. You also discover how Manchego cheese and olive oil are made locally, ending with a dinner at Retama.
Accommodation
You stay four nights at La Caminera Club de Campo, set in the landscapes of La Mancha. Rooms overlook the fields, the spa focuses on olive oil and restaurant Retama is one of the top addresses in the region.
Profile
For travellers who want to discover Castile-La Mancha without changing accommodation every day. Ideal for those who value tranquillity, gastronomy and short distances.
Day 1: Arrival in La Mancha
You enter La Mancha through fields, vineyards and gentle hills that define the landscape. At La Caminera, you explore the estate and the surroundings of the hotel. If you enjoy the outdoors, you can rent an e-bike and follow the roads between olive groves and fields. On the terrace, you enjoy a first glass of wine from Valdepeñas with a light meal.
Day 2: Villanueva de los Infantes
Villanueva de los Infantes is a short drive away and stands out for its rectangular square lined with arcades and historic buildings. In the surrounding streets, you’ll see houses with coats of arms and small churches. On the Plaza Mayor, you sit down for lunch with dishes such as pisto manchego or grilled meat, paired with a local wine. Afterwards, you return to La Caminera, where the pool and estate are waiting.
Day 3: Tablas de Daimiel & Manchego cheese
At Tablas de Daimiel, you walk along wooden paths through a landscape of water and reeds. Observation points along the way allow you to spot birds. In the area, you visit a Manchego cheese producer, learn about the production process and taste different maturations. Back at La Caminera, you enjoy time in the spa with treatments based on olive oil.
Day 4: Wine and olive oil in Valdepeñas
The region around Valdepeñas is known for its wines. At a bodega, you learn about the production process and taste different local wines. You then visit an olive oil producer to see how it is made and sample various types. Back at La Caminera, you end the day with dinner at restaurant Retama, where local ingredients are transformed into a refined menu.
Day 5: Final morning in La Mancha
Before departure, you make the most of the La Caminera estate. You can play golf on the 18-hole course, enjoy a game of tennis or take a short walk. Afterwards, you head home with a few local products in your luggage.
Frequently asked questions about this Castile-La Mancha itinerary
What can you do during free time on this trip?
You spend time at La Caminera, making use of the pool, spa or golf course. If you prefer to head out, you can drive to a nearby village for a short walk or an extra lunch stop.
What makes La Mancha different from other regions in Spain?
The region receives fewer visitors, which you notice in the villages and on the roads. The focus is on local products, traditions and landscapes rather than major tourist attractions.
What does a typical day look like during this trip?
You plan one activity or excursion and leave the rest of the day open. In between, you return to the hotel or stay longer in a place you find interesting.
What should you bring for this trip?
Light clothing and sturdy shoes are enough for walks and visits. For dinner at the hotel, it’s best to bring a slightly more formal outfit, especially if you dine at Retama.
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