On a ten-hectare estate, among the Côtes du Rhône vineyards near Orange, you will find the stylishly renovated Château de Massillan. The 28 beautiful rooms are in the château or in two residences and overlook either the courtyard with its fountain or the park with its pond. The huge in-house vegetable and herb garden produces more than 500 varieties of fresh products that make their way into the hotel's organic cuisine. Deliciously natural!
Newlyweds get an upgrade of their room type, according to the availability. Caractère clients receive a bottle of wine from the hotel's own wine estate for stays of a minimum of three nights. There is an impressive organic vegetable and herb garden of 4,000m² with more than 500 varieties of vegetables and herbs.
This hotel is open every day from April. During the winter months, it is only open from Wednesday to Saturday.
28 rooms.
Check-in is possible from 4 pm. Check-out is before 11 am.
The hotel's owner, Didier Perréol, was the first to discover and introduce organic quinoa in France in 1989. He visited several producers in the communities of the Bolivian Altiplano and greatly contributed to the exposure of this crop in Europe.
All rooms have been stylishly decorated and have a unique character overlooking the castle courtyard or park. They were housed in the castle or in two residences, 'Bastide' and 'Trianon'. Some rooms have a balcony or a terrace. All have parquet or old tiled floors, and coffee and tea making facilities. In the bathroom you will find bathrobes and slippers.
After a nice bike trip in the region, you can relax on the private terrace of your Luxe Terrasse room. Located in the Trianon annex, this room has a beautiful view of the park and the pond.
The heated outdoor swimming pool is open from mid-June to mid-September, depending on the weather conditions. There are sun beds and parasols available.
Petanque, mountain bike hire, electric bikes, massages and treatments, cooking workshops led by the chef, and wine tasting are all possible here. It is ideally located for excursions to the Luberon, the wine routes of Châteauneuf-du-Pape and Mont Ventoux, among others. You can enjoy music in a magical setting during Les Chorégies, an annual opera festival in August in Orange's ancient theatre.
Be sure to pick a table in the restaurant overlooking the beautiful park and pond.
There is a nice breakfast buffet with organic products, served on the terrace when the weather permits. The gastronomic restaurant is open every day from around May to September, and from Tuesday evening to Sunday afternoon from about October to April. Here and on the terrace, if the weather allows it, you can enjoy a light, natural cuisine based on organic ingredients from the hotel's own impressive vegetable and herb garden of 4,000m². 90% of the dishes are completely organic and can be accompanied by a delicious regional wine. We recommend booking your table in advance due to the limited capacity.
The hotel has an extremely quiet location among the Côtes du Rhône vineyards in a 10ha park. The centre of Uchaux is 3 km away, Orange 12 km away, Châteauneuf-du-Pape 25 km away, Carpentras 33 km away, Avignon 45 km away and Mont Ventoux 64 km away.
Marseille airport is 110 kilometres away.
Transfer prices are available on request.
You can park your car free of charge on the private car park. There are also charging points available.
Beautifully located and stylishly renovated hotel a stone's throw away from Orange, with refined organic cuisine and a friendly service. The ideal place to stay for anyone who loves silence and nature.
