Elegant comfort and total tranquillity against the backdrop of the rugged Atlantic coast. Such contrast is one of the reasons why the Hotel Anne de Bretagne is so irresistibly charming. The 19 rooms stand out because of their austere class and they have recently been beautifully renovated. The view of the Bay of Saint-Nazaire is breathtaking. With a supreme restaurant with two Michelin stars and a huge wine cellar, guests are treated to a piece of paradise on earth. And upon departure, a sweet present too!
Newlyweds get a room upgrade according to availability on arrival. Caractère clients get patisserie on arrival. Caractère clients in the Junior Suite Parc, Océan or Junior Suite Grand Large, get pastries on arrival plus half a bottle of wine from the region. The hotel has an extensive wine cellar.
This hotel is open from February to late May and from early June to early September.
19 rooms.
Check-in is possible from 4 pm. You can check out before noon.
Price from 249 euros, basic accommodation
All rooms are tastefully and brightly decorated, partly with wenge parquet, partly carpeted, and have a TV with LCD screen, a safe, a kettle and a Nespresso machine.
Our favourite room is the Junior suite Océan with a beautiful private terrace and sea view where you can admire the beautiful sunsets.
There is a heated outdoor swimming pool, open from mid-April to mid-October, depending on weather conditions, with sun loungers and parasols.
Free bikes are available. You can also rent electric bikes subject to availability.
A real feast for your eyes and taste buds ... With floor-to-ceiling windows overlooking the sea, this restaurant offers spectacular views of the ever-changing ocean as the colours morph according to the hours and seasons.
There is an excellent breakfast. This hotel's exceptional features are its refined, creative cuisine of two Michelin stars focusing on the culinary treasures of the sea and its wine cellar which has thousands of bottles, well-known throughout the region. The sommelier will suggest an appropriate wine to accompany each dish. The restaurant is closed on Sundays and on Mondays. This may change during the summer months. Booking your table in advance is necessary, given the limited number of seats. A village down the road, about 5 km away, you can visit the hotel's bistro Beau Boucot.
The hotel is situated right on the seafront, only separated by a street from the beach and the small Port de la Gravette, with stunning views over the Bay of St-Nazaire. Pornic is at 10 km, St-Nazaire at 25 km, La Baule at 40 km, Nantes at 60 km. The Pointe St-Gildas is 5 km away.
You can park your car for free in the car park. There are also charging points available.
It is a beautifully renovated coastal hotel with top-quality cuisine. Connoisseurs are indulged with refined and light gastronomy in a two star Michelin restaurant combined with fine wines! Pure class! Early booking is recommended!
