This cosy rural hotel focuses on the experience of the real Sardinia, full of folklore and tradition. All rooms are decorated differently in a typical Sardinian style with traditional fabrics and colourful accessories. The restaurant is known in the region for its authentic local cuisine with the famous 'porcheddu', suckling pig on a spit. The creative workshops organised during the season are particularly enjoyable.
Caractère customers will receive local sweets in their room. Newlyweds get a bottle of wine in their room.
The hotel is open from early April to early November.
72 rooms.
Check-in is possible from 3 pm. Check-out is no later than 10 am.
From 380 euros.
The art-loving owner here pays tribute to Sardinia in her cosy rural hotel. Traditional costumes, artisan ceramics, hand-embroidered, colourful fabrics and paintings by local artists adorn the various rooms.
All rooms are differently decorated in a typical Sardinian style with traditional fabrics and colourful accessories. They have TV, telephone, minibar, safe, air conditioning, heating, Wi-Fi, espresso machine and tiled floors. In the bathroom you will find a shower, a toilet, a bidet, a hairdryer, bathrobes (except in 'Classic' rooms) and slippers.
Type deluxe rooms are 20 m². If you want a larger room, it is best to book a junior suite with a small sitting area.
The outdoor swimming pool is open according to the weather conditions. Free loungers, parasols and towels are provided.
There is a free fitness and jacuzzi. Massages and treatments are possible at a supplement. There are free bikes and you can play tennis, billiards, table tennis and mini-golf. You can also participate in various creative workshops at an additional cost including ceramics, mosaic and jewellery making, embroidery, painting and drawing. From May to September there is a musical and folklore evening once a week, stargazing with an expert once a week and an open-air film once a week. Numerous excursions are possible by bike, horse, quad or jeep. These excursions include trekking to the inhospitable village of Tiscali, art trails, archaeological and botanical tours and canoe trips through the Ganagosula Gorge to Lake Cedrino.
There is a breakfast buffet including local cheeses, honey from Oliena and artisan bread. A light lunch or a buffet is available by the pool. The restaurant serves natural, regional cuisine including home-made pasta and suckling pig on a spit. Half-board consists of an à la carte menu with several choices. In good weather, meals can be enjoyed on the terrace. Wine, oil and cheese tastings are available on request and upon supplement.
The hotel is in a quiet location in the unspoilt mountainous landscape of central Sardinia. The town of Oliena, where women still wear traditional clothing, is 7 km away, Nuoro is 16 km away and Orgosolo, famous for its facades with protest paintings, is 23 km away. The sea is at 24 km.
Olbia airport is 98 kilometres away.
There is a transfer available between the airport and the hotel, which costs around 180 euros per journey.
You can park your car in the car park free of charge.
Cosy rural hotel full of tradition and folklore with tasty, authentic cuisine. The emphasis here is on experiencing the real Sardinia, away from the beaten track.
